|photo from website|
We love pasta at our house! On a recent trip to Williams Sonoma, we spotted this pasta and pasta salad with shrimp called my name. You can read about this Italian pasta made by the Marella family here. It called Monnezzaglia which means leftovers and tradition would have it that leftover pasta would be combined at the end of the week - a collection of all shapes and sizes and colors.
I had recently made an antipasto so I included some of the leftovers such as banana peppers, jalapenas, and chilies. I added kalamata olives and marinated mushrooms and shrimp. A little olive oil and vinegar completed the mix. Now there are no jars in the refrigerator with a little bit of this and a little bit of that!
The weather here has been wonderful. There is still a little bit of this pasta left so a dinner on the lanai is in the very near future. I shall pick up some shrimp and marinated vegetables at the market and dinner will be easy!
Have a wonderful weekend!