Sunday brunch has replaced the Sunday dinners of yesterday. We are now experimenting with tapas, the delightful Spanish appetizer. We both love anchovies and these are imported from Spain and served atop a fire roasted tomato. We were gifted a loaf of homemade peasant bread which is a perfect base. We also used pesto and crumbled chèvre. This Sunday I shall add another with manchego sliced very thin and bresaola.
We brushed the bread with olive oil and grilled.
Pot Holders were a fun project and a reminder of some of my first crafts.
A class at the Modern Sewist in Sarasota.
Needlepoint and Quilting make the days go faster!