Ok – so I am still celebrating Valentine’s Day. I love to set the table. I usually like to keep it set and then eat out on the lanai but it has been too cold down here. So we carefully move the settings and eat on “dishwasher” dishes and then move them back!
We didn’t do roses this year because they tripled in price!!! The gerbera daisies worked just fine!
Susan at Between Naps on the Porch hosts Tablescape Thursday each week and we all get to play dishes. Stop by and see the other dish displays!
I had ordered salad plates which arrived after Valentine’s Day so I redid the table and changed things slightly.
I like mixing up the fabrics – sort of like a quilt effect.
I found edible flowers at Fresh Market so they went on top of the spring greens, Roquefort cheese and campari tomatoes. Red wine vinegar and olive oil completed the salad.
Red dinner plates Vietri, Salad plates, placemats, tablecloth from Williams Sonoma, Wood chargers, flatware, napkins and candlesticks from Pottery Barn.
Thank you for stopping by. If you have time I would love a comment!