For the longest time I have said that I don’t have red in my house, that it doesn’t go…...
Wrong. I have lots of red stuff scattered about including my computer, the mouse and my cell phone cases. I have an espresso machine that is red. I love a latte first thing in the morning. So I am joining Sue for REDnesday today for the first time.
There are roses on the table.
There is a hibiscus tree right outside the door.
Love the Baggallini pocketbook! Lots and lots of pockets and lightweight.
My Kindle has a red cover.
And Jack made Mrs. Bennett’s sauce and that is red. He made it in the red Le Creuset. I didn’t take pictures! You can print the recipe here.Mrs. Bennett’s Sauce
1 cup water
2 cans tomato soup
2 T. Worcestershire Sauce
2 T cider vinegar
1 t chili powder
2 bay leaves
1 can tomato paste
15 oz. Hunt’s tomato sauce
1 garlic clove, minced
1 package mushrooms
I medium yellow onion chopped fine
1 lb. hamburg browned and drained
1 Italian finger pepper chopped fine
a good pinch of oregano
pinch of salt
Sauté onions, mushrooms and garlic in 2 T olive oil. Add everything else to Dutch oven and simmer until thick about 3 hours. After 2 hours add a good glug of red wine. Make the day before. Enjoy.
I am experimenting with the print recipe feature. I would appreciate any feedback – like did it work???