The eggplants at the market spoke to me from their basket. Well, not really.....We decided to have eggplant parm for dinner in an attempt to have a "meatless" meal. This concept is quite foreign to us but really something we need to address. So I bought two lovely eggplants and brought them back to the cabin. Now normally I would do the flour, egg and bread crumb routine. And then I would almost fry them. I googled and found this recipe from Mario. You can see his recipe here. I used this as a starting point and like everything else, I changed it a bit as I did not make the sauce. I used a jar of his sauce which I happened to have in the pantry.
I baked the slices of eggplant at 450 degrees after lightly oiling the sheet pan. They were ready in about 15 minutes.