I am joining Michael Lee West at Designs by Gollum for Foodie Friday. Michael Lee hosts this event every Friday for those of us who love food and sharing recipes. Please visit and see what’s cooking.
I am a major fan of Ina Garten! I have all her books and I have preordered the new one How Easy is That coming out in late October. I have a set of her books here and another one in Maine because it was getting too expensive shipping them back and forth. I also watch her cooking show whenever possible. I know if I use one of her recipes my efforts will be rewarded.
We went out to lunch and had chicken pot pie that was lacking in many areas and I remembered that one blogger had made Ina’s pot pie so I looked it up. You can find the recipe here.
I made a couple of minor changes. I use Better than Bouillon now to make my chicken stock if I don’t have homemade so I did not add the bouillon cubes. I also added a “glug” of dry sherry.
Because making crust is just not my thing any more, I used puff pastry instead of traditional pie crust.
Into the oven they went…..
The recipe made 6 pies in the Apilco bowls so we had leftovers which was wonderful. I will make this again.