I am a week behind! At least a week behind actually. So here is my Mother’s Day table the week after.
Susan at Between Naps on the Porch hosts this fun event each week.
It was a very good day. Jack and I cooked the meal together. All the recipes are from Ina Garten’s books. Tomato and Feta salad, Scallops au gratin, fresh steamed asparagus, and crusty bread for dinner and then Coeur a la crème with raspberry sauce for dessert.
Table cloth and place mats from WS. Napkins from Pottery Barn (they have a wonderful selection of colors). Centerpiece from Fresh Market. Plates from Williams Sonoma (gold and white) and butterfly plates from Pottery Barn. Cafe flatware and wine glasses from WS many years ago. Napkin rings with “bling” from Pottery. Bowl for flowers vintage Fenton.