Saturday, October 9, 2010

Sunday Favorites, 1905 Salad

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPdNQXiPfjP_bF5TofcAbal1h_vvjhf_z22vqXoByHx3kJ1dDjY2LmKTwgkEwpfCIqviOPEmyUfDkdjKpnTb3J2ni-ijNXVD6Cc4SIvlfZuUbSy5o_EXIhcM1L-4NKYXddpv-b2TagXVA/?imgmax=800



am joinng Chari at Happy to Design for Sunday Favorites. This event gives us a chance to post a favorite from the past. Be sure to stop by seem some favorites.




At St. Armand’s Circle in Sarasota is a restaurant called Columbia. There are a few more scattered throughout the state. On a sunny but not too warm day it is fun to sit outside with a pitcher of Sangria and have their 1905 salad and people watch. The salad is quite garlicky so it is best if everyone you are eating with has the salad too.
The restaurant started in 1905, so the salad most likely gets its name from this date.



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1905 Salad
½ head of iceberg lettuce
2 ripe tomatoes, cut in eights
½ cup Swiss cheese, cut in julienne strips
½ cup ham (or turkey or cooked shrimp) cut in julienne strips
1/4 cup green Spanish olives, pitted
2 teaspoons grated Romano cheese


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Salad Dressing Ingredients
1/8 cup white wine vinegar
½ cup extra-virgin Spanish olive oil
4 minced garlic cloves
1 teaspoon Worcestershire sauce
1 teaspoon oregano
2 teaspoons lemon juice


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Mix garlic, oregano, and Worcestershire sauce in a smaller bowl. Beat until smooth and slowly add olive oil to form an emulsion. Add vinegar and lemon juice.
Toss together all salad ingredients in a bowl, reserving the Romano cheese.
Add to salad and mix well. Add cheese and toss again.



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9 comments:

xinex said...

The meal looks wonderful, Carol. I love the St. Armand's Circle area. My niece lives close to there and my other niece's family has a shop there....Christine

A Garden of Threads said...

Carol, That sald is a meal and looks so yummy. Thank you for sharing the recipe. Take care and have a great weekend.

Pam said...

This would be a perfect meal! It looks delicious!

Unknown said...

This looks simply dee-lish! Tho that is a lot of garlic. Lots of mints ... chuckle!

Have a beautiful week ~
TTFN ~ Marydon

podso said...

I think I remember this from before ... and it still looks delicious. Funny its called 1905. I guess we don't use iceberg lettuce quite so much anymore. but I think it's having a bit of a revival.

Diann @ The Thrifty Groove said...

Ooh, now this salad looks right up my alley! YUMMO!!

Chari at Happy To Design said...

Hi Carol...

Mmm...your 1905 salad looks yummy! I just love eating salads like this and we often make a whole meal of just salad! Thank you for sharing the recipe with us! The salad dressing really sounds scrumptious...I'll have to give it a try!

So happy to have you join in with Sunday Favorites this week, Carol! This is a great post to revisit!

Warmest autumn wishes,
Chari @Happy To Design

Lori E said...

I can smell the dressing and my mouth is watering at the sight of the tomatoes and cheese.

Keetha Broyles said...

That looks fabulously yummy!

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